Button Brook Farm is run by Paul Hubble and family, and a handful of talented staff. Situated on about 200 acres of forest and field on Button Brook and the Annapolis River, the farm began current operations in 2020. Our vision is to cultivate local prosperity by providing meaningful employment and healthy food to Nova Scotians.
Paul is the 7th generation of his family to work and steward this beautiful land, and his personal dream is to contribute to
a scalable model of regenerative ecological agriculture that can grow into a meaningful alternative to conventional imports.
We are Certified Naturally Grown, and do not use synthetic inputs like fertilizers or pesticides, while taking a soil-building approach in our systems.
We specialize in salad greens and fresh herbs. You can find our products from Annapolis Royal to Halifax: at Graves Freshmart, Heather's Independent, Local Source, Noggins Corner Farm Markets, Bushel and Barrow, D'Aubins Family Meats, Arthur's Urban Market, Wolfville Farmer's Market To Go and on the menu at numerous restaurants.
